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HomeEventsCooking with Dukh Niwaran: Winter Salad

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Cooking with Dukh Niwaran: Winter Salad

Dukh Niwaran will show us how to make her Asian Pear, Persimmon, and Nut salad.
RSVP for  Zoom information.
Ingredients for Asian Pear, Persimmon and Nut Salad. You will need 1/4 cup lime, juice, 1 tsp olive oil, 2 Tbsp. honey, 1/4 tsp. salt, lettuce or salad greens, l avocado, 1 unpeeled Asian pear, cut in thin wedges, 2 firm-ripe unpeeled Fuyu persimmons, cut in thin wedges, and 1/3 cup nuts of choice.  I use 1/3 cup raw cashews for the nuts or 1/3 cup toasted, sliced, almonds.
When:
Saturday, November 7, 2020, 4:00 PM until 5:00 PM
Where:
Zoom. Register to receive link.
Additional Info:
Category:
General Membership
Registration is recommended
Payment In Full In Advance Only
Attendees pay for their own charges