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Chef Stephany Buswell is a Certified Master Baker and has worked in the baking industry for over 30 years. During this time she perfected the art of cake decorating, pastry baking, wedding cakes, and bread baking. She operated her own bakery in the Santa Cruz area and has been both the production manager and operations manager of two of Santa Cruz ’s premiere scratch bakeries. A couple of our members have participated in her classes and say she’s wonderful! Chef Stephany's memoir, Tasting Life Twice, came out in 2022. Stephanie will make a ‘Seasonal Fruit Buckle’. RSVP for this event before Friday, May 26 in order to receive the recipe. You can bake your own fruit buckle, along with Stephanie, during the demonstration.